全席完全個室　3時間飲み放題　京出汁おでん食べ放題×直送海鮮　居酒屋ほたる上野店

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You can add the [90-minute all-you-can-eat Kyoto broth oden] option.

*An additional charge of 550 yen (tax included) will be applied.

*The last order for all-you-can-eat is 30 minutes before closing.

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◆◇ Assortment of 3 seasonal appetizers ◆◇

The chef's pride and joy is our dish, made with seasonal ingredients.

◆◇ Firefly Special Salad ◆◇

A colorful dish made with fresh seasonal vegetables and finished with a special dressing.The crunchy texture of the vegetables and the fragrant dressing are perfectly combined to create a refreshing taste.

◆◇ Assorted 3 kinds of freshly caught sashimi that morning ◆◇

Our chefs will lovingly arrange fresh seafood caught that day.The beautiful appearance and the excitement of putting it in your mouth create a luxurious moment.

◆◇ Steamed clams in sake ◆◇

Fresh clams are steamed in sake, creating a simple yet flavorful dish.

◆◇ Thick-sliced beef tongue oden skewers ◆◇

A luxurious dish made with juicy and tender beef tongue.The broth from the slow-cooked oden soaks into the beef tongue, making it melt-in-your-mouth tender on the inside and releasing a juicy flavor with every bite.

◆◇ Tamagoyaki with Oden Broth ◆◇

A luxurious dish made with juicy and tender beef tongue.The broth from the slow-cooked oden seeps into the beef tongue, infusing it with rich flavor.The outside is covered in flavorful broth, while the inside is meltingly soft, with juicy flavor spreading with every bite.

◆◇ Assorted 5 kinds of shrimp and Kyoto vegetable tempura ◆◇

The shrimp is wrapped in a light, crispy batter and is juicy and full of flavor.Kyoto vegetables are carefully selected to bring out their delicate flavor and aroma, allowing you to enjoy the taste of the season in every bite.

◆◇ Grilled Hokkaido Kinki with Coarse Salt ◆◇

A luxurious dish made with fatty Hokkaido kinki grilled simply with coarse salt.Seasoned only with salt to preserve the umami flavor of the kinki.

◆◇ ~ Kyoto Pickles ~ Suguki Pickles ◆◇

This pickle is pickled only in "suguki," a type of turnip harvested in winter, and salt, and is characterized by its sour taste created by lactic acid fermentation.

◆◇ Today's rice dish ◆◇

We offer a daily selection of our chef's special dishes, made with seasonal ingredients.

◆◇ Seasonal sweets ◆◇

You can enjoy a selection of seasonal sweets.